The West Coast Dungeness Crab season opens the first week of November in the San Francisco Bay area. The entire West Coast opens in December, weather and labor contracts permitting. Generally, quality crab is available through the month of May.

AREA OF DISTRIBUTION
Our major area of distribution is Northern California, however, special arrangements can be made.

PLEASE ALLOW 7 DAYS NOTICE FOR ALL ORDERS

During the season, we are a full-line seafood provider. Ask about:
CRAB BIBS • SHELLFISH • FILLETS • SCALLOPS • CRABMEAT • CLAMS
OYSTERS • OYSTERS ON 1/2 SHELL • SMOKED SALMON • MUSSELS • OYSTERS IN JAR

Our staff is available to answer all the questions you might have.
Frequently asked questions:
HOW MUCH CRAB WILL I NEED?
CAN I CAHNGE MY ORDER?
WILL YOU DELIVER OR CAN I PICK IT UP?
WHAT SHOULD I CHARGE?
WHAT ABOUT SERVING ALCOHOL?
DO I NEED REFRIGERATED STORAGE?
WHAT ABOUT LEFT-OVER CRAB?

PLEASE CONTACT US WITH ANY QUESTIONS YOU MAY HAVE.